For frozen portions: 1. Sprinkle 1–2 tablespoons of water or broth over the top. 2. Cover loosely. 3. Microwave at 50% power for 1½ minutes, then stir. 4. Continue microwaving in 30-second bursts at 50% power, stirring each time, until steaming and 165°F in the center. 5. Let rest, covered, for 1 minute to allow the sauce to thicken before serving. For never-frozen (refrigerated) portions: 1. Sprinkle 1–2 tablespoons of water or broth over the top. 2. Cover loosely. 3. Microwave at 50% power for 1 minute, then stir. 4. Continue in 20-second bursts at 50% power, stirring between, until hot throughout and 165°F in the center. 5. Let rest, covered, for 30 seconds to allow the sauce to thicken before serving.